1. Extraction of organic analytes from foods : a manual of methods
پدیدآورنده : / Ron Self
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food -- Analysis -- Laboratory manuals,Food -- Composition,Organic compounds
رده :
664
.
07
S465e
2. Laboratory manual of organic chemistry
پدیدآورنده : Bansal, Raj K.
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Chemistry, Organic- Laboratory manuals. ]from old catalog[
رده :
QD
261
.
B35
2001
3. Laboratory manual of organic synthesis
پدیدآورنده : Khramkina, M. N
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Chemistry, organic - sythesis,، Chemistry, Organic - Laboratory manuals. ]from old catalog[
رده :
QD
262
.
K513
1980
4. Laboratory methods of organic chemistry
پدیدآورنده : Gattermann, Ludwig
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Chemistry, Organic- Laboratory manuals. ]from old catalog[
رده :
QD
261
.
G27
1960
5. Laboratory safety for chemistry students
پدیدآورنده : / Robert H. Hill, Jr., David C. Finster
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Chemical laboratories, Safety measures,Chemistry, Laboratory manuals,Chemistry, Handbooks, manuals, etc,Chemical laboratories, Safety measures
رده :
QD51
.
H55
2010
6. Organicum: practical handbook of organic chemistry
پدیدآورنده : / Authors: Heinz Becker [and others] English translation by B. J. Hazzard. Edited by P. A. Ongley
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chemistry, Organic- Laboratory manuals.
رده :
QD261
.
O713
1973
R
